Rose latte, what is it?
A rose latte is an infusion of rose water, rose petals and hibiscus leaves.
The slight rose flavor comes from the rose water and infusion of the rose petals; the pink color comes from the red hibiscus petals.
- Hibiscus rose concentrate or pure rose water
- Edible rose petals (Brings the drink to another level with the petals.)
- Ice cubes (large and small)
- Oat milk (1 cup)
- 1 Matcha spoon from Spoon Moment
- Hot water
- Large and wide glass
How to make it
Mix the Matcha spoon with hot water in a large glass and let cool, then add the infusions. Whisk the oat milk and add it to the blend as well. After this add some cold ice cubes and voila! Top it off with the rose petals and lightly stir the drink. Enjoy.