Let the celebration begin with our; Chai Latte Speculoos Trifle! This delicious trifle combines the warm, spicy notes of Spoon Moment's Chai Spoon with the rich flavor of speculoos cookies. Layers of soft chai-infused mascarpone, crumbled speculoos and a hint of caramel combine to create an irresistible treat that will enchant your taste buds.

A true ode to conviviality and deliciousness during the holidays!

Ingredients:

• 1 Chai Spoon from Spoon Moment
• 250 ml hot milk
• 150 g mascarpone
• 1 tablespoon icing sugar
• 150 g speculoos cookies, crumbled
• 2 tablespoons caramel sauce
• Fresh whipped cream (optional)

Preparation :

1. Prepare a Chai Latte by mixing the Chai Spoon in hot milk.
2. Beat the mascarpone with icing sugar until smooth.
3. Build the trifle in layers: start with a layer of crumbled speculoos, followed by a layer of mascarpone and a drizzle of Chai Latte.
4. Repeat the layers and end with a generous amount of crumbled speculoos on top.
5. Drizzle the caramel sauce over the top.
6. Place in the refrigerator to set.
7. Garnish with fresh whipped cream for an extra festive touch.

Enjoy this irresistible trifle that celebrates the flavors of Chai and Speculoos!